3 questions about science-based targets
Duni Group’s science-based targets (SBTs) have been approved by the Science Based Targets initiative (SBTi). SBTs are greenhouse gas reduction goals that businesses can voluntarily set. They are science-based because they're aligned with the Paris agreement.
Duni launches third line of fossil-free table setting alternatives with Bio Dunicel®
After successfully launching fossil-free napkins and placemats in October 2021, Duni has been consistently replacing its products with sustainable alternatives. Now, the company is introducing its new line of Bio Dunicel® in three different formats and four colors.
The path to net zero throughout the value chain
The ultimate climate goal for Duni Group is to achieve net zero emissions throughout the value chain.
Phasing out of plastic continues
EU legislation sets out requirements for phasing out plastic within certain groups of single-use products. The BioPak business area is well advanced with sustainable alternatives. During the year, for example, the Duniform® concept has become increasingly based on renewable raw materials.
We are moving towards a more sustainable and relevant product range
The Duni business area has taken several important steps towards a more sustainable product portfolio during the year. At the same time, it is important that we keep inspiring customers with design and colors, and that we deliver in accordance with our brand promise of Sustainable Goodfoodmood®.
Changing times call for new ways of working
Innovation plays a key role in our business. By being at the forefront of developments in sustainable and circular
solutions, we remain relevant in the geographical markets where we operate, and we enhance our competitiveness.
Different sustainable solutions for different occasions
We can clearly see how the focus on sustainability issues is increasing everywhere in society. This has a major impact on how the Group conducts its business.
Your Outdoor Dining Checklist
Restaurants that offer outdoor dining have a distinct advantages over those that do not, as they provide customers with a unique and enjoyable dining experience, whilst maximising their seating capacity and thus improving their table turnover. With the British weather slowly warming up as we move into May, it’s time to consider how you can use or reuse your outdoor dining space to provide an unforgettable #goodfoodmood experience for your customers.
Annual and Sustainability Report 2022
We are proud to present our integrated Annual and Sustainability Report – packed with financial information and detailed updates on our sustainability initiatives and targets.
Are you ready for the King's Coronation?
With the King’s Coronation just around the corner, are you ready to capitalise on the additional bank holiday weekend? Bank holidays are significant events in the hospitality calendar as they often lead to an increase in demand for services such as hotels, restaurants, and bars. They typically provide an opportunity for people to take time off work and enjoy leisure activities, which can lead to increased profits across the board.
A Brief History Of Napkins
The humble napkin has come a long way since its origin, with a long and fascinating history that dates back to ancient times. Sometimes referred to as serviettes, napkins are today considered an essential product in the hospitality industry, used to provide guests with a convenient and hygienic way to wipe their hands and faces, and ultimately tying a restaurant table aesthetic together. In this blog, we’ll explore the history of napkins and how they have evolved over time to become an important aspect of the dining experience.
What's The Difference Between CPET/PET/RPET?
In recent years, there has been an ever-increasing awareness of the environmental impact of packaging materials used in the hospitality industry, focusing largely on the takeaway sector. In the EU alone, 2.25 million takeaway boxes and containers were used per annum, whilst the UK fast food market grew 9% from £18.9 billion in 2021 to £20.61 billion in 2022 (Statista), indicating the growing issue with sustainability if left unchecked.
The Difference Between Taper & Pillar Candles
Candles have been used for centuries to provide light, warmth and ambiance in various settings including hospitality venues such as hotels, restaurants, and spas. With the plethora of candle options available in the market today, it can be difficult to determine which is the right one for your business. In this short article, we will explore the difference between taper and pillar candles, and how to use each in hospitality venues to create the perfect atmosphere.
The new colours of sustainability
Last year, Duni launched its innovative premium napkins made from a fossil-free and fully renewable material. Now they are also available in all nature’s colours.
Duni Group strengthened 2022 Gold rating by EcoVadis
Duni Group’s sustainability work has been assessed by sustainability rating agency EcoVadis for the fourth consecutive year. In 2021, Duni Group reached a score of 69, which was strengthened to 73 for 2022, in recognition of its focused efforts to be a trusted sustainability leader based on concrete improvements across the company’s operations. This year’s result puts Duni Group in the top 3% in t
