Meet Tobias Rosenthal, one of our young leaders in Duni Group 🚀
Meet Tobias Rosenthal, one of our young leaders in Duni Group working as People & Culture Manager and Managing Director in Bramsche, Germany 🚀
How Duni Group views sustainability
We have a societal development where everyone has to act. At Duni Group, we strive to drive change in our industry towards greater sustainability and circular models.
Food waste becomes napkins in a circular model
We are used to food residues ending up on the napkins at mealtimes. Now Duni is considering the idea of having food waste in napkins even before they are put on the table. It is not as bad as it might seem.
The important path away from fossil plastics
Plastic is a great material. Perhaps that is the problem. Plastic works extremely well in an infinite variety of applications. Now we need to move to environmentally smart, fossil-free alternatives.
From the stove at home to industrial production
Sometimes everything just falls into place. We could not have constructed a better case to show how sustainability, a culture of innovation, employee engagement and living our values together can do great things. It is about how Britta Hinnemann, process engineer, and Maren Potthoff, laboratory specialist, at the conversion unit in Bramsche in northwestern Germany developed a plant-based binder f
Meet Melinda Holm, one of our young leaders at Duni Group 🚀
Meet Melinda Holm, one of our young leaders at Duni Group, working as Communications Manager in Malmö, Sweden 🚀
Meet Erland Riis Lavsen, Duni Group’s Service Innovation Manager
Today we celebrate World Creativity and Innovation Day, #WCID. This is UN’s day to encourage people to use new ideas, take new decisions, and make the world a better place through creative thinking. Meet Erland Riis Lavsen, Duni Group’s Service Innovation Manager. Erland is responsible for developing circular business models for Duni Group.
Annual and Sustainability Report 2021
We are proud to present our integrated Annual and Sustainability Report – packed with financial information and detailed updates on our sustainability initiatives and targets.
Laponian receives Red Dot Award 2022
Award-winning design inspired by Nordic nature. Laponian, our new collection of multifunctional accessories for the table, is one of the winners of the international Red Dot Award: Product Design 2022.
Meet Marcus Johansson, one of our young leaders in Duni Group 🚀
Marcus joined Duni Group back in 2019 as a Junior Trade Marketing Manager at our headquarters in Malmö, Sweden. Now he works as a Marketing Manager in NorthEast.
Duni Group continues partnership with Mitt Liv
For several years Duni Group have been a proud partner to Mitt Liv, dedicated to promoting an inclusive Swedish labor market that values diversity. Our People & Culture Manager Malin Cullin has during a year been involved as a mentor. We were interested to capture some of her reflections:
Why Food Presentation Matters
First impressions matter.
How To Manage Online Reviews
Positive and negative reviews have an immediate impact on a business’s standing both for potential and existing customers. 88% of people are influenced in their buying and purchasing decisions by online reviews and comments and people are more likely to read reviews for hospitality businesses over any other industry so, if you don’t actively engage with your customers on their preferred platforms, you’re missing out!
The Dining Experience
Great food isn’t cutting it anymore. The hospitality industry is one of the most competitive markets in the UK, with 207,000 eating establishments in England alone. And if the competition itself wasn’t enough, add into the equation the substantial consumer shift towards takeaway in recent years, and it’s clear to see the challenges restaurants now face enticing customers back to in-person dining.
Why Disposable Isn't A Bad Word
The backlash towards single-use tableware, particularly single-use plastics has been growing. Disposable products, such as napkins, table covers and napkin pockets, have often been viewed as environmentally damaging and outdated, but this belittles and negates the true benefits and technological advances, the product range has undergone in recent years, particularly within the hospitality industry.
